| Sliced Figs with Parma Ham & Rocket |
180 | ||||
| Provence Vegetables & Tomato Couscous | 160 | ||||
| Marinated Smoked Salmon with Dill Sour Cream | 180 | ||||
| Sealed Watermelon & Prawn with Mixed Salad |
160 | ||||
| Confit Duck Gizzard & Foie Gras Autumn Salad with | 160 | ||||
| Hokkaido King Crab & Avocado with Mustard | 180 | ||||
| Lobster Bisque with Lobster Dice |
150 | ||||
| Cream of Pumpkin Soup with Hazelnuts | 130 | ||||
-
580爐烤鵪鶉配鴨肝捲
Roasted Stuffed Quail and Trochon of Foie Gras with Meat Jus
佐精燉肉汁 -
780爐烤美國無骨牛小排搭龍蝦
Roasted U.S. Short Ribs & Lobster with Shellfish Essence
佐鮮蝦醬汁 -
720香草龍蝦蔬菜燉飯(半隻)
Pan-fried Lobster with Tarragon Risotto
| 350 | ||||
| 爐烤雞肉鑲中捲佐鮮蝦醬汁 |
380 | |||
| 420 | ||||
| 500 | ||||
| 580 | ||||
| 720 | ||||
| 780 | ||||
以上主菜加400元可升級為套餐:開胃菜或沙拉二選一,
湯,主菜,甜點及咖啡或茶(草莓卡士達派除外) |
||||
